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The Restaurant

Eat with "gusto" in order to live with "gusto"

There are many things to do and see in Livigno, ranging from the ski runs in winter or to go along the trekking routes in summer. Upon returning to the hotel, it is normal to feel a little peckish.

The Hotel Primula restaurant becomes the best place whereto meet and to experience the typical flavours of the territory and to taste the dishes of the Valtellina that you prefer.

The pleasure of good food

Here is what is waiting for you here, on a half-board or full-board holiday in Livigno:
  • A buffet with starters and vegetables
  • A choice between 3 first-course and 3 second-course dishes
  • Every day typical traditional Valtellina dishes are served
  • Original pizzoccheri, sciatt, polenta with deer meat recipes and much more
  • Valtellina and national wines
  • A selection of artisanal infusions (made from local native plants, such as Musk Yarrow)
  • Children’s menu upon request
  • Dedicated menu for food intollerances upon request


There’s nothing more enjoyable than to get up, see the contours of these enchanting mountains, and to recharge your batteries in the breakfast room, where you can expect to find a generous buffet including:
  • Yogurt, fresh milk and fruit juice
  • Bread, jam, honey and rusks
  • Fresh fruit
  • A machine dispensing tea, cappuccino and coffee
  • A savoury food corner with cold meats and cheese
  • A variety of muesli and cornflakes
  • Brioches
  • Home-made plumcakes
Siete mai stati sul Trenino Rosso del Bernina?